Spritz Veneziano (Aperol)

The original Italian spritz — Select or Aperol, prosecco, and soda over ice. The definitive brunch aperitivo.

Served in a Wine Glass glass · Garnish: Green olive, orange slice · Difficulty: easy

Ingredients

• 2 oz Select or Aperol
• 3 oz Prosecco
• 1 oz Soda Water

Instructions

1. Fill a large wine glass with ice.
2. Add the bitter liqueur.
3. Top with prosecco, then soda water.
4. Stir gently once.
5. Garnish with a green olive and orange slice.

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