Brunch Punch (Batch)
A pitcher-ready sparkling punch for eight — gin, St-Germain, citrus, and bubbles. Set it on the table and let brunch happen.
Served in a Pitcher glass · Garnish: Citrus wheels, edible flowers · Difficulty: easy
Ingredients
- 8 oz London Dry Gin
- 4 oz St-Germain Elderflower Liqueur
- 4 oz Fresh Lemon Juice
- 8 oz Fresh Orange Juice
- 16 oz Prosecco
- 8 oz Soda Water
Instructions
- Combine gin, St-Germain, lemon juice, and OJ in a pitcher.
- Refrigerate until ready to serve.
- Just before service, add a large ice block.
- Top with prosecco and soda water.
- Garnish with citrus wheels and edible flowers.