Rosé Brunch Punch

Dry rosé, vodka, peach, and ginger ale — a blush pitcher that disappears at every brunch table it lands on.

Served in a Pitcher glass · Garnish: Peach slices, mint · Difficulty: easy

Ingredients

• 24 oz Dry Rosé Wine
• 6 oz Vodka
• 8 oz Peach Nectar
• 8 oz Ginger Ale
• 3 oz Fresh Lemon Juice

Instructions

1. Combine rosé, vodka, peach nectar, and lemon juice in a pitcher.
2. Refrigerate for at least 30 minutes.
3. Add ice and top with ginger ale just before serving.
4. Garnish with peach slices and mint.

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