Tropical Brunch Punch
Rum, pineapple, mango, coconut, and sparkling water — a no-fuss tropicale that feels like vacation brunch.
Served in a Pitcher glass · Garnish: Pineapple wedge, cherry · Difficulty: easy
Ingredients
- 8 oz White Rum
- 12 oz Pineapple Juice
- 8 oz Mango Juice
- 8 oz Coconut Water
- 3 oz Fresh Lime Juice
- 1 oz Grenadine
Instructions
- Combine all ingredients in a large pitcher.
- Stir and refrigerate for 30 minutes.
- Serve over ice in glasses.
- Garnish with pineapple wedges and maraschino cherries.