Bourbon Brunch Punch

Bourbon, peach, ginger, and lemon in a pitcher — a Kentucky breakfast meets a garden party.

Served in a Pitcher glass · Garnish: Peach slices, lemon wheels, mint · Difficulty: easy

Ingredients

• 8 oz Bourbon
• 8 oz Peach Nectar
• 4 oz Fresh Lemon Juice
• 12 oz Ginger Beer
• 2 oz Honey Syrup

Instructions

1. Combine bourbon, peach nectar, lemon juice, and honey syrup in a pitcher.
2. Refrigerate until ready to serve.
3. Add ice and top with ginger beer just before serving.
4. Garnish with peach slices, lemon wheels, and mint.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play