Blackberry Gin Sour

A proper sour built on blackberry purée — silky, bright, and foam-topped with a deep purple blush.

Served in a Coupe glass · Garnish: Blackberry purée dots on foam · Difficulty: medium

Ingredients

• 2 oz London Dry Gin
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 0.75 oz Blackberry Purée
• 1 piece Egg White

Instructions

1. Combine all ingredients in a shaker without ice and dry-shake for 15 seconds.
2. Add ice and shake hard for another 15 seconds.
3. Double-strain into a chilled coupe.
4. Garnish with a few drops of blackberry purée on the foam.

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