Raspberry Vodka Sour (Egg White)

Raspberry-infused vodka shaken with lemon and egg white — jewel-pink, frothy, and fruit-forward.

Served in a Coupe glass · Garnish: Fresh raspberry on foam · Difficulty: medium

Ingredients

Instructions

  1. Dry-shake all ingredients without ice for 15 seconds.
  2. Add ice and shake hard.
  3. Double-strain into a chilled coupe.
  4. Garnish with a raspberry on the foam.

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