Raspberry Rose Bramble

Rose water adds a delicate floral note to the gin-raspberry base — garden-party gorgeous.

Served in a Rocks glass · Garnish: Raspberries, dried rose petal · Difficulty: easy

Ingredients

• 2 oz Floral Gin
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 0.25 oz Rose Water
• 0.5 oz Chambord

Instructions

1. Fill a rocks glass with crushed ice.
2. Shake gin, lemon juice, simple syrup, and rose water with ice.
3. Strain over crushed ice.
4. Float Chambord over the back of a spoon.
5. Garnish with raspberries and a dried rose petal.

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