Blueberry Bramble

Wild blueberry syrup swapped in for the mûre float — earthy, mellow, and less tart than the classic.

Served in a Rocks glass · Garnish: Blueberry skewer, lemon slice · Difficulty: easy

Ingredients

• 2 oz London Dry Gin
• 1 oz Fresh Lemon Juice
• 0.25 oz Simple Syrup
• 0.75 oz Blueberry Syrup

Instructions

1. Fill a rocks glass with crushed ice.
2. Shake gin, lemon juice, and simple syrup with ice.
3. Strain over crushed ice.
4. Float blueberry syrup over the back of a spoon.
5. Garnish with a blueberry skewer and lemon slice.

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