Spring Bramble

A lighter, floral bramble with fresh strawberry, basil, and cucumber-forward gin — blooming and vibrant.

Served in a Rocks glass · Garnish: Basil leaf, strawberry · Difficulty: medium

Ingredients

Instructions

  1. Muddle basil with simple syrup in a shaker.
  2. Add gin, lemon juice, and strawberry purée with ice.
  3. Shake hard and double-strain over crushed ice.
  4. Float crème de mûre over the back of a spoon.
  5. Garnish with a basil leaf and strawberry.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play