Bramble Sour

The bramble given a proper sour treatment — egg white foam and blackberry-flecked top make it visually stunning.

Served in a Coupe glass · Garnish: Blackberry, crème de mûre drizzle on foam · Difficulty: medium

Ingredients

• 2 oz London Dry Gin
• 0.75 oz Fresh Lemon Juice
• 0.5 oz Simple Syrup
• 0.5 oz Crème de Mûre
• 1 piece Egg White

Instructions

1. Combine gin, lemon juice, simple syrup, and half the crème de mûre in a shaker.
2. Dry-shake without ice for 15 seconds.
3. Add ice and shake hard.
4. Strain into a chilled coupe.
5. Drizzle remaining crème de mûre on the foam and garnish with a blackberry.

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