Bramble Gin Fizz (Egg White)
A ramos-style foam top — gin bramble shaken to a silky froth and finished with a blackberry float.
Served in a Highball glass · Garnish: Crème de mûre float · Difficulty: hard
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White
- 1.5 oz Soda Water
- 0.5 oz Crème de Mûre
Instructions
- Dry-shake gin, lemon juice, simple syrup, and egg white without ice.
- Add ice and shake vigorously for 30 seconds.
- Strain into a tall glass without ice.
- Slowly pour soda water down the side of the glass to lift the foam.
- Float crème de mûre on top.