Bramble Negroni

The bitter Italian architecture of a Negroni softened and fruited with crème de mûre — stirred, complex, and dark.

Served in a Rocks glass · Garnish: Orange twist, blackberries · Difficulty: easy

Ingredients

• 1 oz London Dry Gin
• 1 oz Campari
• 0.5 oz Sweet Vermouth
• 0.5 oz Crème de Mûre

Instructions

1. Fill a rocks glass with ice.
2. Stir gin, Campari, sweet vermouth, and crème de mûre with ice until chilled.
3. Strain over a large ice cube.
4. Express an orange peel over the glass.
5. Garnish with orange twist and fresh blackberries.

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