Bramble Paloma

Tequila, grapefruit, and a blackberry float — a Mexican twist that's tart, fruity, and unexpected.

Served in a Highball glass · Garnish: Grapefruit slice, blackberries · Difficulty: easy

Ingredients

• 2 oz Blanco Tequila
• 1.5 oz Fresh Grapefruit Juice
• 0.25 oz Fresh Lime Juice
• 0.25 oz Simple Syrup
• 0.5 oz Crème de Mûre
• 1 oz Soda Water

Instructions

1. Fill a highball with ice.
2. Shake tequila, grapefruit, lime, and simple syrup with ice.
3. Strain over ice and top with soda.
4. Float crème de mûre over the back of a spoon.
5. Garnish with a grapefruit slice and blackberries.

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