Bramble Collins
A Tom Collins given the bramble treatment — gin sour topped with soda and a blackberry float, served long.
Served in a Collins glass · Garnish: Blackberries, lemon wheel · Difficulty: easy
Ingredients
- 2 oz London Dry Gin
- 1 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- 3 oz Soda Water
- 0.5 oz Crème de Mûre
Instructions
- Shake gin, lemon juice, and simple syrup with ice.
- Strain into an ice-filled Collins glass.
- Top with soda water.
- Float crème de mûre over the back of a spoon.
- Garnish with blackberries and a lemon wheel.