Bramble French 75
The Champagne punch of the bramble world — gin sour built in a flute and topped with sparkling wine.
Served in a Champagne Flute glass · Garnish: Blackberry (dropped into flute) · Difficulty: easy
Ingredients
- 1 oz London Dry Gin
- 0.5 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
- 0.25 oz Crème de Mûre
- 3 oz Champagne or Dry Sparkling Wine
Instructions
- Shake gin, lemon juice, simple syrup, and crème de mûre with ice.
- Strain into a chilled champagne flute.
- Top with Champagne.
- Garnish with a blackberry dropped to the bottom of the flute.