Blackberry Thyme Gin Sour
Thyme-infused syrup and fresh blackberries meet gin and lemon — earthy, aromatic, and quietly sophisticated.
Served in a Coupe glass · Garnish: Thyme sprig, blackberry · Difficulty: medium
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Thyme Syrup
- 0.5 oz Blackberry Purée
- 1 piece Egg White (optional)
Instructions
- Dry-shake all ingredients without ice if using egg white.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a thyme sprig and a blackberry.