Dry Martini

The canonical gin Martini — cold, clear, and uncompromising. The ratio is a matter of religion; the quality of gin is not negotiable.

Served in a Cocktail Glass glass · Garnish: Lemon twist or cocktail olive · Difficulty: easy

Ingredients

Instructions

  1. Chill a cocktail glass or coupe in the freezer.
  2. Stir gin and dry vermouth with ice in a mixing glass for 30–40 seconds.
  3. Strain into the chilled glass.
  4. Express a lemon twist over the surface and either drop it in or discard.
  5. Alternatively, garnish with a cocktail olive.

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