Vietnamese Coffee Martini

Espresso Martini riff inspired by Vietnamese cà phê sữa đá — condensed milk, dark coffee, and vodka.

Served in a Coupe glass · Garnish: Three coffee beans · Difficulty: easy

Ingredients

• 1.5 oz Vodka
• 1 oz Fresh Espresso Shot
• 0.75 oz Sweetened Condensed Milk
• 0.5 oz Coffee Liqueur

Instructions

1. Chill the espresso before using.
2. Shake all ingredients hard with ice.
3. Double-strain into a chilled coupe.
4. Garnish with three coffee beans.

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