Cortado Cocktail
Equal parts espresso and rum, finished with a float of cream — the coffee shop cortado becomes a cocktail.
Served in a Rocks glass · Garnish: Cream float, dusting of cinnamon · Difficulty: medium
Ingredients
- 1.5 oz Aged Rum
- 1.5 oz Fresh Espresso
- 0.5 oz Coffee Liqueur
- 0.5 oz Heavy Cream, lightly whipped
Instructions
- Chill the espresso.
- Shake rum, espresso, and coffee liqueur with ice.
- Strain into a chilled rocks glass over ice.
- Float lightly whipped cream on top.