Watermelon Frosé
Frozen rosé blended with fresh watermelon — the summer staple that took over rooftop bars in 2024.
Served in a Wine glass glass · Garnish: Watermelon triangle, mint sprig · Difficulty: medium
Ingredients
- 4 oz Dry Rosé Wine
- 3 oz Fresh Watermelon, cubed and frozen
- 0.5 oz Vodka
- 0.5 oz Simple Syrup
- 0.5 oz Fresh Lemon Juice
Instructions
- Freeze the rosé in an ice cube tray overnight.
- Blend frozen rosé cubes, frozen watermelon, vodka, syrup, and lemon juice until smooth.
- Pour into a chilled wine glass.
- Garnish with a watermelon triangle.