Aperol Hugo

Hugo Spritz meets Aperol Spritz — elderflower and Aperol share the Prosecco base for a bittersweet floral spritz.

Served in a Wine glass glass · Garnish: Mint sprig, lime slice · Difficulty: easy

Ingredients

• 1 oz Aperol
• 0.75 oz Elderflower Liqueur
• 3 oz Prosecco
• 1 oz Soda Water
• 2 sprig Fresh Mint

Instructions

1. Build in a wine glass over ice.
2. Add Aperol and elderflower liqueur.
3. Top with Prosecco and soda water.
4. Garnish with mint sprigs and a lime slice.

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