Gin-Gin Mule

Audrey Saunders' Pegu Club classic — gin, ginger beer, mint, and lime. The drink that helped spark the cocktail renaissance.

Served in a Highball glass · Garnish: Mint sprig, candied ginger, lime wheel · Difficulty: easy

Ingredients

• 2 oz London Dry Gin
• 2 oz Ginger Beer
• 0.75 oz Fresh Lime Juice
• 0.5 oz Simple Syrup
• 6 leaves Fresh Mint

Instructions

1. Muddle mint with simple syrup.
2. Add gin and lime juice, shake with ice.
3. Strain into a highball glass over ice.
4. Top with ginger beer and garnish with a mint sprig and candied ginger.

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