Oaxacan Sour
Mezcal and tequila split in a sour format — smoky, citrusy, and silky with egg white.
Served in a Coupe glass · Garnish: Mole bitters on foam · Difficulty: medium
Ingredients
- 1 oz Mezcal
- 1 oz Blanco Tequila
- 0.75 oz Fresh Lemon Juice
- 0.5 oz Agave Syrup
- 0.5 oz Egg White
Instructions
- Dry shake all ingredients without ice.
- Add ice and shake hard.
- Double-strain into a chilled coupe.
- Garnish with a few drops of mole bitters on the foam.