Kir Breton
The cider-country cousin of the Kir — Normandy cider with crème de cassis instead of white wine.
Served in a Wine glass glass · Garnish: Blackcurrant or blackberry · Difficulty: easy
Ingredients
- 5 oz Dry Apple Cider (Breton or Normandy)
- 0.5 oz Crème de Cassis
Instructions
- Pour crème de cassis into a chilled wine glass or cider glass.
- Top with cold dry cider.
- Stir very gently.
- Garnish with a blackcurrant or blackberry.