Shiso Highball
Japanese shiso leaf muddled with shochu and soda — herbal, peppery, and deeply refreshing.
Served in a Highball glass · Garnish: Shiso leaf · Difficulty: easy
Ingredients
- 2 oz Kome (Rice) Shochu
- 4 piece Fresh Shiso Leaves
- 0.25 oz Yuzu Juice
- 4 oz Cold Soda Water
Instructions
- Muddle shiso leaves gently in a highball glass.
- Fill with ice and add shochu and yuzu juice.
- Top with cold soda water and stir once.
- Garnish with a fresh shiso leaf.