Cardamom Gimlet
A Gimlet with cardamom syrup — the spice lifts gin's botanicals and bridges lime's sharpness.
Served in a Coupe glass · Garnish: Lime twist, cracked cardamom pod · Difficulty: easy
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Fresh Lime Juice
- 0.75 oz Cardamom Simple Syrup
Instructions
- Shake all ingredients with ice.
- Double-strain into a chilled coupe.
- Garnish with a lime twist and a cracked cardamom pod.