Hibiscus Gimlet
Dried hibiscus flowers steeped into syrup give this Gimlet a brilliant crimson colour and tart floral depth.
Served in a Coupe glass · Garnish: Dried hibiscus flower · Difficulty: easy
Ingredients
- 2 oz London Dry Gin
- 0.75 oz Hibiscus Simple Syrup
- 0.75 oz Fresh Lime Juice
Instructions
- To make hibiscus syrup: steep dried hibiscus in 1:1 simple syrup for 15 minutes, strain.
- Shake all ingredients with ice.
- Double-strain into a chilled coupe.
- Garnish with a dried hibiscus flower.