Venetian Frozen Spritz

The Aperol Spritz blended frozen — a slushy, icy take on Venice's most iconic drink for peak summer.

Served in a Wine glass glass · Garnish: Orange slice, mint sprig · Difficulty: easy

Ingredients

• 2 oz Aperol
• 2 oz Prosecco
• 1 oz Fresh Orange Juice
• 0.5 oz Soda Water

Instructions

1. Combine Aperol, Prosecco, and orange juice with 1 cup of crushed ice in a blender.
2. Blend briefly until slushy — do not over-blend.
3. Pour into a wine glass and add a splash of soda.
4. Garnish with an orange slice.

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