Gin Tarragon Smash

French tarragon brings an anise-like, herbaceous intensity to this gin smash — more complex than basil.

Served in a Rocks glass · Garnish: Fresh tarragon sprig · Difficulty: easy

Ingredients

• 2 oz London Dry Gin
• 6 leaves Fresh Tarragon
• 0.75 oz Fresh Lemon Juice
• 0.75 oz Simple Syrup

Instructions

1. Muddle tarragon leaves gently with simple syrup.
2. Add gin and lemon juice with ice and shake well.
3. Double-strain into a rocks glass over crushed ice.
4. Garnish with a tarragon sprig.

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