Frothy Industry Sour
The bartender's Industry Sour given a silky egg-white crown — Fernet and green Chartreuse, bracing and bittersweet.
Served in a Coupe glass · Garnish: Mint leaf · Difficulty: medium
Ingredients
- 1 oz Fernet-Branca
- 1 oz Green Chartreuse
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 1 piece Egg White
Instructions
- Dry shake all ingredients without ice.
- Add ice, shake again, and double strain into a chilled coupe.