The Cloister
A 1960s yellow-Chartreuse sour of gin and grapefruit — the rare bottle worth seeking, in a softer key.
Served in a Coupe glass · Garnish: Grapefruit twist · Difficulty: easy
Ingredients
- 1.5 oz Gin
- 0.5 oz Yellow Chartreuse
- 0.5 oz Fresh Grapefruit Juice
- 0.25 oz Fresh Lemon Juice
- 0.25 oz Simple Syrup
Instructions
- Shake all ingredients with ice until well chilled.
- Double strain into a chilled coupe.