Daisy de Santiago
A 19th-century rum daisy crowned with a float of green Chartreuse — simple, and all about the bottle.
Served in a Highball glass · Garnish: Mint sprig · Difficulty: easy
Ingredients
- 2 oz White Rum
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 1 oz Soda Water
- 0.5 oz Green Chartreuse
Instructions
- Shake rum, lime, and simple with ice and strain over crushed ice.
- Top with soda and float the green Chartreuse over the top.