Pago Pago
A tiki-era rum cooler with a measured pour of green Chartreuse — herbal lift over pineapple and lime.
Served in a Rocks glass · Garnish: Pineapple wedge · Difficulty: easy
Ingredients
- 2 oz White Rum
- 0.5 oz Green Chartreuse
- 0.75 oz Pineapple Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Simple Syrup
Instructions
- Shake all ingredients with ice until well chilled.
- Strain over crushed ice in a rocks glass.