Verdant Swizzle
A pure green-Chartreuse swizzle over crushed ice — the bottle as the star, cooled with mint and lime.
Served in a Highball glass · Garnish: Mint bouquet · Difficulty: medium
Ingredients
- 1.5 oz Green Chartreuse
- 0.75 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- 8 leaves Fresh Mint
- 1 oz Soda Water
Instructions
- Add Chartreuse, lime, simple, and mint to a tall glass with crushed ice.
- Swizzle until frosted, top with soda and more crushed ice.