Hot Buttered Whiskey

Bourbon with brown butter, brown sugar, and warm spices — richer and drier than its rum cousin.

Served in a Mug glass · Garnish: Cinnamon and nutmeg dust · Difficulty: easy

Ingredients

• 2 oz Bourbon
• 0.5 oz Brown Sugar Syrup
• 2 dashes Angostura Bitters
• 4 oz Hot Water

Instructions

1. Place a small pat of unsalted butter in a warm mug.
2. Add bourbon, brown sugar syrup, and bitters.
3. Top with hot water and stir until butter melts.
4. Dust with cinnamon and nutmeg.

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