Warm Caramel Apple Bourbon
Caramel syrup, apple cider, and bourbon — an autumn bonfire in mug form.
Served in a Mug glass · Garnish: Apple fan, caramel drizzle · Difficulty: easy
Ingredients
- 1.5 oz Bourbon
- 5 oz Fresh Apple Cider
- 0.75 oz Caramel Syrup
- 0.25 oz Fresh Lemon Juice (optional)
Instructions
- Warm apple cider in a saucepan over medium heat with a cinnamon stick.
- Add bourbon and caramel syrup to a warm mug.
- Top with hot cider and stir.
- Add lemon juice for brightness.
- Garnish with an apple fan and caramel drizzle.