Hot Coconut Rum Punch

Dark rum with warm coconut milk and tropical spices — the tiki punch that fights the cold.

Served in a Mug glass · Garnish: Toasted coconut, lime wheel · Difficulty: easy

Ingredients

• 2 oz Dark Rum
• 4 oz Coconut Milk
• 0.5 oz Simple Syrup
• 0.5 oz Fresh Lime Juice

Instructions

1. Gently warm coconut milk in a saucepan with a pinch of nutmeg and allspice — do not boil.
2. Add rum, simple syrup, and lime juice to a warm mug.
3. Top with hot coconut milk and stir.
4. Garnish with toasted coconut flakes and a lime wheel.

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