Caribbean Coffee

Dark rum and coffee liqueur over fresh hot coffee — the island version of Irish Coffee.

Served in a Irish Coffee Glass glass · Garnish: Whipped cream, cinnamon · Difficulty: easy

Ingredients

• 1 oz Dark Rum
• 0.75 oz Coffee Liqueur
• 4 oz Hot Coffee
• 0.25 oz Simple Syrup (optional)

Instructions

1. Add rum and coffee liqueur to a warm Irish coffee glass.
2. Pour in hot coffee and stir gently.
3. Float lightly whipped cream over the back of a spoon.
4. Garnish with a pinch of cinnamon.

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