Hot Dark and Stormy

Dark rum and hot ginger tea with lime — a stormy warm-weather alternative for cold nights.

Served in a Mug glass · Garnish: Lime wedge, candied ginger · Difficulty: easy

Ingredients

• 2 oz Dark Rum
• 4 oz Hot Ginger Tea
• 0.5 oz Fresh Lime Juice
• 0.25 oz Simple Syrup (optional)

Instructions

1. Brew strong fresh ginger tea and keep hot.
2. Add lime juice and simple syrup to a warm mug.
3. Pour in hot ginger tea.
4. Float dark rum over the top.
5. Garnish with a lime wedge.

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