Mexican Hot Chocolate (Tequila)

Rich dark chocolate with tequila, cinnamon, and a pinch of cayenne — warming on two levels.

Served in a Mug glass · Garnish: Whipped cream, cinnamon, cayenne · Difficulty: easy

Ingredients

• 1.5 oz Tequila Blanco
• 0.5 oz Coffee Liqueur (optional)
• 6 oz Whole Milk
• 1 tbsp Dark Cocoa Powder or Crème de Cacao

Instructions

1. Heat milk with cocoa powder, a cinnamon stick, and a pinch of cayenne pepper.
2. Whisk until smooth and steaming.
3. Add tequila and coffee liqueur (if using) to a warm mug.
4. Pour hot chocolate over and stir.
5. Garnish with whipped cream and a cinnamon stick.

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