Hot Chocolate (Grand Marnier)

Dark hot chocolate lifted by Grand Marnier and orange zest — an alpine classic.

Served in a Mug glass · Garnish: Whipped cream, candied orange peel · Difficulty: easy

Ingredients

• 1.5 oz Grand Marnier or Triple Sec
• 6 oz Whole Milk
• 1 tbsp Dark Cocoa Powder or Crème de Cacao
• 1 piece Orange Peel (optional)

Instructions

1. Warm milk with cocoa powder and a strip of orange peel.
2. Whisk until smooth and steaming.
3. Add Grand Marnier to a warm mug.
4. Pour hot chocolate over and stir.
5. Float whipped cream and garnish with candied orange peel.

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