Warm Bourbon Apple Cider

Bourbon meets orchard warmth — mulled apple cider with a proper whiskey backbone.

Served in a Mug glass · Garnish: Apple slice, cinnamon stick · Difficulty: easy

Ingredients

• 2 oz Bourbon
• 5 oz Fresh Apple Cider
• 0.5 oz Honey Syrup
• 1 piece Cinnamon Stick (optional)
• 2 dashes Angostura Bitters (optional)

Instructions

1. Warm apple cider in a small saucepan with cinnamon stick over medium-low heat.
2. Pour bourbon and honey syrup into a warm mug.
3. Top with hot apple cider and stir.
4. Add a couple dashes of bitters for depth.
5. Garnish with apple slice and cinnamon stick.

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