Spiked Matcha Latte

Ceremonial matcha with gin and honey in steamed milk — the cocktail for people who are somehow both calm and fun.

Served in a Mug glass · Garnish: Matcha powder dust · Difficulty: medium

Ingredients

• 1.5 oz Gin
• 0.5 oz Honey Syrup
• 5 oz Steamed Milk or Oat Milk

Instructions

1. Whisk 1 tsp ceremonial matcha powder with 2 oz hot water until smooth and frothy.
2. Add gin and honey syrup to a warm mug.
3. Pour matcha mixture in and stir.
4. Top with steamed milk.
5. Garnish with a light matcha dust.

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