Glühwein

The definitive German mulled wine — red wine, orange, and Christmas spices over low heat.

Served in a Mug glass · Garnish: Orange slice, cinnamon stick · Difficulty: easy

Ingredients

• 5 oz Dry Red Wine
• 0.5 oz Brandy (optional)
• 0.5 oz Simple Syrup
• 2 pieces Orange Slices

Instructions

1. Combine red wine, simple syrup, and orange slices in a saucepan.
2. Add 1 cinnamon stick, 4 cloves, and 2 star anise.
3. Heat over low flame until steaming — do not boil.
4. Steep for 15–20 minutes, then strain into a warm mug.
5. Add brandy if using and serve immediately.

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