Mulled White Wine

White wine mulled with apple, vanilla, and light spices — bright and aromatic, less heavy than red.

Served in a Mug glass · Garnish: Lemon twist, apple slice · Difficulty: easy

Ingredients

• 5 oz Dry White Wine (Riesling)
• 2 oz Apple Juice
• 0.5 oz Honey Syrup
• 1 strip Lemon Peel

Instructions

1. Combine white wine, apple juice, and honey in a saucepan.
2. Add a cinnamon stick, 2 cardamom pods, and a lemon peel.
3. Heat over low flame until steaming — do not boil.
4. Steep 10 minutes and strain into a warm mug.
5. Garnish with a lemon twist and apple slice.

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