Mulled Rosé
Dry rosé mulled with grapefruit and cardamom — lighter and more floral than traditional red mulled wine.
Served in a Mug glass · Garnish: Grapefruit wheel, rosemary · Difficulty: easy
Ingredients
- 5 oz Dry Rosé Wine
- 0.5 oz Simple Syrup
- 1 piece Grapefruit Slice
- 0.5 oz Vodka (optional)
Instructions
- Combine rosé, simple syrup, and grapefruit slice in a saucepan.
- Add 2 cardamom pods, 1 cinnamon stick, and a sprig of rosemary.
- Heat over low until steaming — do not boil.
- Steep 10 minutes, strain, and serve in a warm mug.
- Garnish with a grapefruit wheel and rosemary sprig.