Hard Mulled Cider

Spiked apple cider with warming spices — the orchard's answer to mulled wine.

Served in a Mug glass · Garnish: Cinnamon stick, apple slice · Difficulty: easy

Ingredients

• 5 oz Fresh Apple Cider
• 1.5 oz Dark Rum or Bourbon
• 0.5 oz Brown Sugar (optional)
• 2 dashes Angostura Bitters

Instructions

1. Warm apple cider in a saucepan with a cinnamon stick, 4 cloves, 2 star anise, and an orange slice.
2. Simmer on low for 15 minutes — do not boil.
3. Strain into a warm mug.
4. Add rum or bourbon, a touch of brown sugar, and bitters.
5. Stir and garnish with a cinnamon stick.

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