Spiced Pear Wine

White wine and pear juice mulled with ginger and cardamom — elegant and unexpected.

Served in a Mug glass · Garnish: Pear slice, cinnamon stick · Difficulty: easy

Ingredients

• 4 oz Dry White Wine
• 2 oz Pear Juice or Nectar
• 0.5 oz Honey Syrup
• 3 slices Fresh Ginger Slice

Instructions

1. Combine white wine, pear juice, honey, and ginger in a saucepan.
2. Add 2 cardamom pods and a cinnamon stick.
3. Heat over low until steaming — do not boil.
4. Steep 10 minutes and strain into a warm mug.
5. Garnish with a pear slice and cinnamon stick.

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