Blue Blazer

Jerry Thomas's 1862 flaming Scotch showpiece — poured blazing between two mugs. For the brave.

Served in a Mug glass · Garnish: Lemon twist · Difficulty: hard

Ingredients

Instructions

  1. Warm two large metal mugs. Add Scotch to one and boiling water to the other.
  2. Ignite the whisky carefully.
  3. While burning, pour the flaming liquid into the water mug, then back — repeat 4–5 times to create a stream of flame.
  4. Extinguish and add honey syrup to the combined mixture.
  5. Strain into a preheated mug and twist a lemon peel over the top.

thepour. — your bar, smarter every pour

Download on the App Store · Get it on Google Play